Choco Del Sol - Chocolate Factory
Our chocolate maker with the home advantage, Choco Del Sol, is dedicated to the bean-to-bar production of tempting fairtrade organic chocolate under the leadership of Patrick Walter.
Mānoa Chocolate Hawaii
Under the leadership of Dylan Butterbaugh, the Hawaii-based company Mānoa has been producing bean-to-bar chocolate since 2010. Only ecologically high-quality cocoa beans from regional cultivation are processed. Mānoa, this word stands for depth in the Hawaiian language and is reflected in the taste of every bar. Their passion for high quality from local production can be felt with every bite.
With a constantly growing farmer network, but also with beans from all over the world, they try to bring out the quality and characteristics of each bean. In doing so, they create unique chocolate bars with some exotic ingredients. Something that will surely delight the visitors of our festival.
Svenska Kakaobolaget consists of the two Bean-To-Bar Chocolate Maker Ulrika and Fredrik from Sweden, who founded their company in 2014. They have found their mission in producing special and unique chocolate that goes against the traditional mainstream and where every bite is an experience. They therefore attach great importance to finding cocoa beans with unusual and special flavours from all over the world.
In 2019 we will once again welcome Coco Caravan from England, who specialise in raw, vegan and gluten-free chocolate. Founded in 2013 by Jacques Cöp, the Manufactory derives its values from its passion for the environment, its appreciation of good food and the deep conviction that all living beings on earth deserve fair treatment. With raw Criollo cocoa, refined with creamy coconut blossom syrup, Coco Caravan creates a smooth chocolate with a pure taste. As a visitor of the EuroBean Chocolate Festival you can look forward to authentic, raw vegan chocolate that Coco Caravan produces with passion.
Choco Card from Hungary is a small family business that was born in 2011 out of a passion for chocolate and creative work. Izabella and her husband now want to stir up the fine and colourful world of chocolate even more and are therefore in a bit of a change. Their sweet temptations are now also produced as bean-to-bar.
No, they are not bean-to-bar exhibitors, but they are the ones who are responsible for the beans making it over the ocean all the way over to our chocolate exhibitors.
Timbercoast stands for sustainable maritime transport. At EuroBean 2019, they will present the subject of climate-friendly goods transport with wind power and show their own sailed rum, grain and gin.