This year, 4,500 visitors gathered in the tranquil Rochsburg Castle to taste the chocolate delicacies of 20 chocolate makers from 17 countries! In addition to a rich supporting programme, exciting curiosities on the marketplace and delicious food, there were also new exciting lectures on sustainability and the environment, as well as how to become a chocolate maker yourself!
It took a whole three years until we were finally able to open the gates of Rochsburg Castle for chocolate again.
We are back and celebrated a successful comeback together! We welcomed 3,600 visitors this year and they were able to enjoy the delicacies of 22 chocolate makers from 16 different countries! Among them was a representative for five chocolate makers from Ukraine 🇺🇦! In addition, there were six more new arrivals...a superb range on 2 floors.
The meanwhile 4th EuroBean Chocolate Festival found its finale, as always at the castle Rochsburg. Once again, the festival exceeded our expectations: we recorded a total of 5,000 visitors this year. A big thank you goes out to all those who made this possible in the first place. Chocolate makers, artists, caterers and marketplace participants - and last but not least, of course, the small & big visitors! Enjoy this festival review from 2019!
The 3rd EuroBean Chocolate Festival at Rochsburg Castle was also a chocolaty success. We would like to thank all visitors - as well as the chocolate makers, artists, sponsors and helpers! Enjoy this review of the festival and see you soon!
A review of the 2nd EuroBean Chocolate Festival at Schloss Rochsburg. A hearty thanks to all who were there - chocolate makers, exhibitors, artists, helpers, sponsors and guests! We look forward to a reunion!
A wonderful first EuroBean Festival 2016 has passed and we could not be happier. First of all, we would like to thank all chocolate makers, caterers, actors, volunteers and, of course, our guests. Only with your help, could the festival at the Rochsburg be the unforgettable event it was. We are overwhelmed by the strong participation, the positive feedback and the requests for a EuroBean Festival 2017.