Organic: Sustainable Indulgence

Many Bean-to-Bar chocolates are made in harmony with nature – often certified organic, and sometimes even beyond. Organic cocoa is grown without synthetic pesticides or fertilizers and helps protect soil, biodiversity, and farmers' health.

Why organic matters

• No pesticides or artificial fertilizers
• Protection of soil and biodiversity
• Better conditions for people and the planet

At the EuroBean Festival, you’ll discover a wide range of organic chocolates – and makers who take responsibility beyond certification.

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Explore more:

➡️ What is Bean-to-Bar?
➡️ Fairness & Transparency
➡️ Meet the Maker – The People Behind the Chocolate