What is Bean-to-Bar?

Bean-to-Bar stands for true craftsmanship, transparency, and high-quality chocolate. From the cocoa bean to the finished bar – Bean-to-Bar makers handle every step themselves. The result: chocolate with character and a story.

What makes Bean-to-Bar special?

• Direct sourcing from smallholder farmers or cooperatives
• Roasting, grinding, refining, molding – all in-house
• Flavor variety beyond industrial standards
• Sustainability and transparency from start to finish

Many Bean-to-Bar chocolates are made under fair conditions, are often certified organic, and reflect a deep respect for people and the environment.

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Learn more:

➡️ Fair Trade & Transparency
➡️ Organic: Sustainable Indulgence
➡️ Meet the Maker